Lactobacillus jugurti
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Sobre
Since ancient times, L. jugurti has been used to make lactic acid from milk to produce yoghurt.
The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
The Japanese variety Sawaki sees has a topknot, and likes to say "de gozaru".
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Dubladores
Nakamura, Miu
Idioma: Japanese